Reference Library: Carbonate chemistry

The impact of oyster aquaculture on the estuarine carbonate system

  • Posted on: Thu, 07/14/2022 - 13:29
  • By: kcanesi

Abstract: Many studies have examined the vulnerability of calcifying organisms, such as the eastern oyster (Crassostrea virginica), to externally forced ocean acidification, but the opposite interaction whereby oysters alter their local carbonate conditions has received far less attention. We present an exploratory model for isolating the impact that net calcification and ...

Controls on buffering and coastal acidification in a temperate estuary

  • Posted on: Thu, 07/14/2022 - 13:18
  • By: kcanesi

Abstract: Estuaries may be uniquely susceptible to the combined acidification pressures of atmospherically driven ocean acidification (OA), biologically driven CO2 inputs from the estuary itself, and terrestrially derived freshwater inputs. This study utilized continuous measurements of total alkalinity (TA) and the partial pressure of carbon dioxide (pCO2) from the mouth of ...

EPA Guidelines for Measuring Changes in Seawater pH and Associated Carbonate Chemistry in Coastal Environments of the Eastern United States

  • Posted on: Thu, 05/17/2018 - 15:46
  • By: kcanesi

These guidelines are written for a variety of audiences ranging from shellfish growers interested in monitoring pH with inexpensive equipment to citizen monitoring groups to advanced chemistry laboratories interested in expanding existing capabilities. The purpose is to give an overview of available sampling, analytical and data reporting approaches that will ...

Coral reefs will transition to net dissolving before end of century

  • Posted on: Mon, 02/26/2018 - 09:15
  • By: kcanesi

Ocean acidification refers to the lowering of the ocean’s pH due to the uptake of anthropogenic CO2 from the atmosphere. Coral reef calcification is expected to decrease as the oceans become more acidic. Dissolving calcium carbonate (CaCO3) sands could greatly exacerbate reef loss associated with reduced calcification but is presently poorly ...

Continental shelves as a variable but increasing global sink for atmospheric carbon dioxide

  • Posted on: Thu, 02/01/2018 - 12:24
  • By: kcanesi

It has been speculated that the partial pressure of carbon dioxide (pCO2) in shelf waters may lag the rise in atmospheric CO2. Here, we show that this is the case across many shelf regions, implying a tendency for enhanced shelf uptake of atmospheric CO2. This result is based on analysis ...

A mineralogical record of ocean change: Decadal and centennial patterns in the California mussel

  • Posted on: Mon, 01/08/2018 - 11:51
  • By: kcanesi

Ocean acidification, a product of increasing atmospheric carbon dioxide, may already have affected calcified organisms in the coastal zone, such as bivalves and other shellfish. Understanding species’ responses to climate change requires the context of long-term dynamics. This can be particularly difficult given the longevity of many important species in ...

Declining oxygen in the global ocean and coastal waters

  • Posted on: Mon, 01/08/2018 - 11:42
  • By: kcanesi

BACKGROUND Oxygen concentrations in both the open ocean and coastal waters have been declining since at least the middle of the 20th century. This oxygen loss, or deoxygenation, is one of the most important changes occurring in an ocean increasingly modified by human activities that have raised temperatures, CO2 levels, and nutrient ...

The combined effects of acidification and hypoxia on pH and aragonite saturation in the coastal waters of the California current ecosystem and the northern Gulf of Mexico

  • Posted on: Tue, 01/02/2018 - 12:31
  • By: kcanesi

Inorganic carbon chemistry data from the surface and subsurface waters of the West Coast of North America have been compared with similar data from the northern Gulf of Mexico to demonstrate how future changes in CO2 emissions will affect chemical changes in coastal waters affected by respiration-induced hypoxia ([O2] ≤ ~ 60 µmol kg−1). ...

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