Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming

  • Posted on: Tue, 03/29/2016 - 18:06
  • By: petert

Ocean acidification represents a threat to marine species worldwide, and forecasting the ecological impacts of acidification is a high priority for science, management, and policy. As research on the topic expands at an exponential rate, a comprehensive understanding of the variability in organisms' responses and corresponding levels of certainty is ...

Ocean Acidification Decreases Growth and Development in American Lobster (Homarus americanus) Larvae

  • Posted on: Tue, 03/29/2016 - 17:03
  • By: petert

Ocean acidification resulting from the global increase in atmospheric CO2 concentration is emerging as a threat to marine species, including crustaceans. Fisheries involving the American lobster (Homarus americanus) are economically important in eastern Canada and United States. Based on ocean pH levels predicted for 2100, this study examined the effects ...

Adverse Effects of Ocean Acidification on Early Development of Squid (Doryteuthis pealeii)

  • Posted on: Tue, 03/29/2016 - 16:57
  • By: petert

Anthropogenic carbon dioxide (CO2) is being absorbed into the ocean, altering seawater chemistry, with potentially negative impacts on a wide range of marine organisms. The early life stages of invertebrates with internal and external aragonite structures may be particularly vulnerable to this ocean acidification. Impacts to cephalopods, which form aragonite ...

Physiological response and resilience of early life-stage Eastern oysters (Crassostrea virginica) to past, present and future ocean acidification

  • Posted on: Tue, 03/29/2016 - 16:25
  • By: petert

The Eastern oyster, Crassostrea virginica (Gmelin, 1791), is the second most valuable bivalve fishery in the USA and is sensitive to high levels of partial pressure of CO2 (pCO2). Here we present experiments that comprehensively examined how the ocean's past, present and projected (21st and 22nd centuries) CO2 concentrations impact the growth and physiology ...

Short- and long-term consequences of larval stage exposure to constantly and ephemerally elevated carbon dioxide for marine bivalve populations

  • Posted on: Tue, 03/29/2016 - 16:19
  • By: petert

While larval bivalves are highly sensitive to ocean acidification, the basis for this sensitivity and the longer-term implications of this sensitivity are unclear. Experiments were performed to assess the short-term (days) and long-term (months) consequences of larval stage exposure to varying CO2 concentrations for calcifying bivalves. Higher CO2 concentrations depressed ...

Have we been underestimating the effects of ocean acidification in zooplankton?

  • Posted on: Tue, 03/29/2016 - 14:42
  • By: petert

Understanding how copepods may respond to ocean acidification (OA) is critical for risk assessments of ocean ecology and biogeochemistry. The perception that copepods are insensitive to OA is largely based on experiments with adult females. Their apparent resilience to increased carbon dioxide (pCO2) concentrations has supported the view that copepods ...

Ocean and coastal acidification off New England and Nova Scotia

  • Posted on: Sun, 02/21/2016 - 15:47
  • By: petert

This Oceanography paper discusses ocean and coastal acidification processes specific to New England coastal and Nova Scotia shelf waters and reviews current understanding of the biological consequences most relevant to the region. It also identifies key research and monitoring needs to be addressed and highlight existing capacities that should be ...

Pages