Although pteropods are able to build shells at low aragonite saturation state, the production of their shell appears to be very sensitive to decreased pH. (Laboratory study)

Ocean acidification increased the rate at which sponges bored into scallop shells. At pH 7.8, sponges bored twice the number of papillar holes and removed two times more shell weight than at pH 8.1. Greater erosion caused by the lower pH weakened the scallop shells. A warmer water temperature had ...

A coralline red alga that lives in tide pools, where it is common for CO2 levels to fluctuate tremendously daily and seasonally, was relatively robust to ocean acidification conditions, compared to other types of coralline algae. (Laboratory study)

Post-larvae of an intertidal barnacle (Elminius modestus) grew more slowly under ocean acidification conditions, but there were no impacts on its shell calcium content and survival by either ocean acidification or warmer temperature. were observed in high CO2 but there were no impacts on shell calcium content and survival by ...

Ocean acidification (pH 7.7) impaired growth and development of an intertidal barnacle (Semibalanus balanoides), but warmer temperature (+4 °C) did not. The mineral composition of the shells did not change with either ocean acidification or warmer temperature. The combination of reduced growth and maintained mineral content suggests that the barnacles ...

A species of copepod (Tisbe battagliai) had decreased reproduction and growth when exposed to ocean acidification conditions. Over time, these changes could result in smaller brood sizes, smaller females, and perhaps later maturing females, which could destabilize the food web. (Laboratory study)

The ongoing warming and acidification of the world's oceans are expected to influence the marine ecosystems, including benthic marine resources. Ocean acidification may especially have an impact on calcifying organisms, and the European lobster (Homarus gammarus) is among those species at risk. A project was initiated in 2011 aiming to ...

Ocean acidification reduces the concentration of carbonate ions and increases those of bicarbonate ions in seawater compared with the present oceanic conditions. This altered composition of inorganic carbon species may, by interacting with ultraviolet radiation (UVR), affect the physiology of macroalgal species. However, very little is known about how calcareous ...

Ocean acidification, characterized by elevated partial pressure of CO2 (pCO2), generally has negative effects on early life stages of invertebrates. We tested the idea that fertilization is a critical CO2 exposure stage for the bay scallopArgopecten irradians by determining the effects on bay scallops of exposure to high CO2 (pCO2 ~2600 ppm, pH ~7.30) from ...

Ocean acidification, characterized by elevated pCO2 and the associated decreases in seawater pH and calcium carbonate saturation state (Ω), has a variable impact on the growth and survival of marine invertebrates. Larval stages are thought to be particularly vulnerable to environmental stressors, and negative impacts of ocean acidification have been seen ...