After six months exposure, warmer temperatures, but not ocean acidification, significantly reduced the shell strength of blue mussels, which were fed for a limited period of only 4-6 hours per day. The rising temperatures seemed to affect shell strength indirectly, as the mussels apparently re-allocated energy from shell formation to ...

This article provides an overview of the most recent molecular data on the proteins of mollusc shells.

Common periwinkles had lower shell growth rates and less increase in shell thickness when grown in ocean acidification conditions, warmer temperatures, or both. Shells were also less pointed and more rounded. Those changes in shell growth appeared to result from disruption of the periwinkle's metabolism. (Laboratory studied)

Blue mussels from the Baltic Sea grew less when raised for seven weeks under ocean acidification conditions and with limited food algae. Corrosion of the internal shell surface occurred at a range of ocean acidification levels when food supply was low. When food supply was high, corrosion occurred only in ...

The Kiel Fjord (Baltic Sea) has large natural variations in carbon dioxide levels. When barnacles from the fjord were raised for 8-12 weeks in warmer seawater under ocean acidification conditions, their growth and condition did not change significantly. Warming increased the shell strength, but ocean acidification conditions had only weak ...

Two dominant marine calcifying phytoplankton species, the coccolithophorids Emiliania huxleyi and Gephyrocapsa oceanica, produced less calcite under ocean acidification conditions. They also had more deformities and higher rates of incomplete development. The findings suggest that ocean acidification could slow down the production of calcium carbonate in the ocean. (Laboratory study) ...

This study investigated changes in mineralization in 18 species of marine calcifiers, which were reared for 60 days in different levels of ocean acidification conditions. The results suggest that shell/skeletal mineralogy within some—but not all—marine calcifiers will change as carbon dioxide levels continue rising as a result of fossil fuel ...

Bryozoan colonies were able to survive short-term exposure to high levels of ocean acidification at normal temperatures. However, its ability to calcify at higher temperatures was compromised.

Shell growth or crystal microstructure of the ocean quahog did not change under different levels of ocean acidification conditions. (Laboratory study)

Blue mussels from the Kiel Fjord (Baltic Sea), where seawater pH tends to be low, were able to maintain growth rates when exposed to ocean acidification conditions (pH 7.7). in addition, juvenile mussels in the fjord settle mostly in summer when pH is lowest. The findings suggest that mussels may ...