The impact of oyster aquaculture on the estuarine carbonate system

  • Posted on: Thu, 07/14/2022 - 13:29
  • By: kcanesi

Abstract: Many studies have examined the vulnerability of calcifying organisms, such as the eastern oyster (Crassostrea virginica), to externally forced ocean acidification, but the opposite interaction whereby oysters alter their local carbonate conditions has received far less attention. We present an exploratory model for isolating the impact that net calcification and ...

Declining oxygen in the global ocean and coastal waters

  • Posted on: Mon, 01/08/2018 - 11:42
  • By: kcanesi

BACKGROUND Oxygen concentrations in both the open ocean and coastal waters have been declining since at least the middle of the 20th century. This oxygen loss, or deoxygenation, is one of the most important changes occurring in an ocean increasingly modified by human activities that have raised temperatures, CO2 levels, and nutrient ...

The combined effects of acidification and hypoxia on pH and aragonite saturation in the coastal waters of the California current ecosystem and the northern Gulf of Mexico

  • Posted on: Tue, 01/02/2018 - 12:31
  • By: kcanesi

Inorganic carbon chemistry data from the surface and subsurface waters of the West Coast of North America have been compared with similar data from the northern Gulf of Mexico to demonstrate how future changes in CO2 emissions will affect chemical changes in coastal waters affected by respiration-induced hypoxia ([O2] ≤ ~ 60 µmol kg−1). ...

Marine species distribution shifts on the U.S. Northeast Continental Shelf under continued ocean warming

  • Posted on: Tue, 05/09/2017 - 12:30
  • By: jackie

The U.S. Northeast Continental Shelf marine ecosystem has warmed much faster than the global ocean and it is expected that this enhanced warming will continue through this century. Here, we used a high-resolution global climate model and historical observations of species distributions from a trawl survey to examine changes in ...

Assessing the effects of ocean acidification in the Northeast US using an end-to-end marine ecosystem model

  • Posted on: Wed, 02/01/2017 - 15:03
  • By: jackie

The effects of ocean acidification on living marine resources present serious challenges for managers of these resources. An understanding of the ecosystem consequences of ocean acidification is required to assess tradeoffs among ecosystem components (e.g. fishery yield, protected species conservation, sensitive habitat) and adaptations to this perturbation. We used a ...

Effects of ocean acidification, temperature and nutrient regimes on the appendicularian Oikopleura dioica: A mesocosm study

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Appendicularians are free-swimming tunicates that are common in most oceans, coastal waters, and estuaries. They build delicate, gelatinous houses that they use to filter food from the water. This study found that appendicularian abundance increased with ocean acidification, warmer temperatures, and higher nutrient levels. This suggests that appendicularians will play ...

Reviewing the impact of increased atmospheric CO2 on oceanic pH and the marine ecosystem.

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

The world’s oceans contain an enormous reservoir of carbon, greater than either the terrestrial or atmospheric systems. The fluxes between these reservoirs are relatively rapid such that the oceans have taken up around 50% of the total carbon dioxide (CO2) released to the atmosphere via fossil fuel emissions and other ...

Biocalcification in the eastern oyster (Crassostrea virginica) in relation to long-term trends in Chesapeake Bay pH

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Estuarine waters are more susceptible to acidification because they are subject to multiple acid sources and are less buffered than marine waters. Consequently, estuarine shell-forming species may experience acidification sooner than marine species although, the tolerance of estuarine calcifiers to pH changes is poorly understood. This study analyzed 23 years ...

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