Ocean acidification conditions did not affect survival, body size, or developmental speed of a copepod species during any of its life stages. Egg production and hatching rates also did not change among generations of females exposed to ocean acidification conditions. Thus, this copepod appears more tolerant to ocean acidification than ...

Reproduction and larval development of two copepod species were sensitive to extreme ocean acidification conditions. The hatching rate tended to decrease, and mortality rate of young copepods tended to increase. (Laboratory study)

Under extreme ocean acidification conditions (pH 6.8), the egg production rates of copepods decreased significantly. For two species of sea urchins, fertilization rate of eggs decreased with increasing ocean acidification conditions. Furthermore, the size of urchin larvae decreased and deformities increased. These effects on marine life could lead to changes ...

Some copepods (Calanus species) in the Arctic routinely encounter a range of seawater pH levels each day as they migrate vertically in the ocean; they were not severely affected when exposed to ocean acidification conditions in the laboratory. In contrast, a copepod species (Oithona similis) that does not vertically migrate, ...

Adult copepods living in acidified water had lower egg production and hatching success. (Laboratory study)

A species of copepod (Tisbe battagliai) had decreased reproduction and growth when exposed to ocean acidification conditions. Over time, these changes could result in smaller brood sizes, smaller females, and perhaps later maturing females, which could destabilize the food web. (Laboratory study)

Our present understanding of ocean acidification (OA) impacts on marine organisms caused by rapidly rising atmospheric carbon dioxide (CO2) concentration is almost entirely limited to single species responses. OA consequences for food web interactions are, however, still unknown. Indirect OA effects can be expected for consumers by changing the nutritional ...

Ocean acidification poses an ongoing threat to marine organisms, and early life stages are believed to be particularly sensitive. The boreal calanoid copepod Calanus finmarchicus seasonally dominates the standing stock of zooplankton in the northern North Sea and North Atlantic, and due to its size and abundance is considered an ecological key ...

The impact of medium-term exposure to CO2-acidified seawater on survival, growth and development was investigated in the North Atlantic copepod Calanus finmarchicus. Using a custom developed experimental system, fertilized eggs and subsequent development stages were exposed to normal seawater (390 ppm CO2) or one of three different levels of CO2-induced acidification ...

Understanding how copepods may respond to ocean acidification (OA) is critical for risk assessments of ocean ecology and biogeochemistry. The perception that copepods are insensitive to OA is largely based on experiments with adult females. Their apparent resilience to increased carbon dioxide (pCO2) concentrations has supported the view that copepods ...