Few studies have evaluated the joint effects of elevated temperature and pCO2 on marine organisms. In this study we investigated the interactive effects of Intergovernmental Panel on Clinate Change predicted temperature and pCO2 for the end of the 21st century on key aspects of larval developm,ent of the American lobster, Homarus americanus, an otherwise well-studied, ...
The NOAA Ocean Acidification Program (OAP) was established in May 2011, by the Federal Ocean Acidification Research and Monitoring (FOARAM) Act. This program aims to coordinate research, monitoring, and other activities to improve our understanding of how (and how fast) the chemistry of the ocean is changing, how variable that change ...
Reader-friendly article provides introduction to ocean and coastal acidification in the Northeast
Educational website with map and information about ocean acidification
Educational introduction to the chemistry and biological impacts of ocean acidification
News and educational website on ocean acidification
Educational website about ocean acidification created by the Channel Islands National Marine Sanctuary Education Team.
This study determined the pH tolerance of the embryonic and larval stages of hard clams and oysters. (Laboratory study)
Estuarine waters are more susceptible to acidification because they are subject to multiple acid sources and are less buffered than marine waters. Consequently, estuarine shell-forming species may experience acidification sooner than marine species although, the tolerance of estuarine calcifiers to pH changes is poorly understood. This study analyzed 23 years ...
The shells of eastern oysters from the Chesapeake Bay dissolved at faster rates when exposed to increasingly severe ocean acidification conditions. Oysters with fresh shells dissolved at the fastest rate, followed by oysters with weathered shells and those with dredged shells. (Laboratory study)